Wok in the Park

Steamed green soybeans with sea salt

Crispy fried rolls, stuffed with either seasoned pork or chopped vegetables, served with fish sauce

Made fresh with chicken, shrimp, lettuce, bean sprouts, cilantro, basil and noodles, wrapped in steamed rice paper. Served with Thai Peanut sauce

Ask your server for the Featured Wonton

Sweet cream cheese and scallions. Served with our house made Duck Sauce

Filled with cheese and served with our Sweet n’ Sour sauce. Also available in pork

Hand battered chicken wings tossed in your choice of Spicy Rooster or Oyster Sauce

Tempura battered squid tossed with fried sweet plantains and red pepper. Served with Thai Sweet Chili sauce

Chicken, water chestnuts, shitake mushrooms & onions served with peanut, rice noodles & fish sauce

Pan fried stuffed with pork, served with Fresh Ginger Soy sauce

Egg roll, cheese wontons and Oyster Wok’n wings... oh my!

Cool, refreshing Asian salad of shredded young papaya and thinly sliced tomato, tossed with fresh squeezed lime and served over shredded lettuce, cucumber, and bean sprouts. Topped with crushed peanuts

Vermicelli rice noodles, lettuce, bean sprouts, carrot and cucumber topped with Egg Rolls or a Sizzling Stir Fry with your choice of meat and crushed peanuts. Served with a side of Fish Sauce. Egg Rolls / Stir Fry

Lettuce, carrot, cucumber, tomato and house-made ginger dressing

Egg, chicken and green scallions in our home-made chicken broth. +$8 for Large

Homemade pork wontons and fresh veggies in our homemade chicken broth. +$8 for Large

Chicken, pineapple, tomato, bamboo shoots, scallions and bean sprouts in a spicy, citrus broth garnished with cilantro. +$8 for Large

Traditional tangy soup with steamed tofu, egg, bamboo shoots, and fresh mushrooms. +$8 for Large

Chicken, straw mushrooms, fresh mushrooms, lemongrass, Thai curry, coconut milk and fresh Thai basil. Yum! +$8 for Large

Classic and aromatic Five Spice beef broth with rice noodles, scallions and your choice of chicken or beef. Served with a small herb garden to perfect your soup. +$2 add Shrimp. Vegan broth available

Choice of meat, dried cherries, asparagus, fresh mushrooms, and scallions, stir fried in a Red coconut curry. +$2 for Shrimp or Steak

Choice of meat, lemongrass, mushrooms, jalapeno peppers, onion, coconut milk and Thai green curry. +$2 for Shrimp or Steak

Choice of meat, peapods, carrots, cashews, pineapple & onions stir fried in our turmeric five blend and coconut milk. +$2 Shrimp or steak

Chicken breast with pineapple, tomatoes, bell peppers and onion in our own Black Bean sauce. +$2 for Shrimp or Steak-

Chicken breast stir fried with carrots, bell peppers, pea pods, onion and fresh mushrooms. +$2 for Shrimp or Steak

Choice of meat, pineapple, jalapeno, mushrooms, bell peppers, onions and fresh Thai basil in a sweet stir-fry sauce. +$2 for Shrimp or Steak

Choice of meat, broccoli, celery, cabbage, peapods, carrots and onions stir fried with fresh ginger sauce. +$2 for Shrimp or Steak

Sliced tenderloin steak, fresh broccoli, onions and pea pods in a spicy lemongrass sauce

Salmon, shrimp, squid and scallops stir fried with tomatoes, asparagus, bok choy, fresh mushrooms and onion in our home-made garlic sauce

Chicken Breast, roasted peanuts, bell peppers, water chestnuts, bamboo shoots and onion

Choice of meat, exotic mushrooms, fresh garlic, peapods, carrots, water chestnuts, bamboo shoots and onions, seared in our home-made garlic sauce. +$2 for Shrimp or Steak

Meat and potatoes with a Vietnamese twist. Sliced crisp potatoes, tenderloin steak and onion sautéed with sweet oyster sauce

Homemade sauce tossed with bell peppers, pineapple, tomatoes and onion served over hand battered chicken. With rice

Hand battered chicken tossed in a spicy Sesame Sauce and served over a bed of steamed broccoli. With rice

Choice of meat, broccoli, cabbage, pea pods, carrots, celery, bean sprouts, onion and egg. +$2 for Chicken, Steak, Pork, Mock Duck or Tofu

Shrimp, Pineapple, broccoli, cabbage, pea pods, carrots, celery, bean sprouts, onion and egg

Choice of Meat, celery and onion in a traditional sauce, over thick, crunchy chow mein noodles. With rice. +$2 for Shrimp

Bell pepper, bamboo shoots, water chestnuts, pea pods, cabbage, celery, carrots, cashews, mushrooms and onions in a sweet and savory chow mein sauce over crispy noodles with your choice of meat. +$2 for Shrimp

Choice of meat, fun noodles stir fried with Thai basil, bell peppers, bok choy, and onion in a tangy sauce. +$2 Shrimp or Steak

Choice of meat, rice noodles stir fried with bean sprouts, onion and egg topped with crushed peanut and fresh lime. +$2 for Shrimp or Streak

Choice of meat, vermicelli rice noodles, egg, carrots, bean sprouts and onion, stir fried in a HOT yellow curry. +$2 for Shrimp or Steak

Choice of meat, egg noodles, bean sprouts, bamboo shoots, cabbage, peapods, carrots, mushrooms and onion in a fresh ginger oyster sauce. +$2 Shrimp or Steak

Home made Key Lime Pie with a Gluten Free Crust. Made with fresh mint.

6 mini donuts and Sebastian Joe's coconut ice cream served over chocolate and caramel drizzle.

Mango with warm sticky sweet rice and coconut milk. (Vegan and Gluten Free)

7% ABV Bell's Brewery, Kalamazoo. MI

7% ABV 21st Amendment, San Fran,CA

6.6% ABV Mpls,MN

9% ABV Utah Brewers Co. Salt Lake City

4.7%ABV CA.

4.2%ABV WI.

4.9% ABV Japan

5% ABV Thailand

4.8% ABV China

5.6% ABV CA.

5.3% ABV St. Paul, MN.

6.8% ABV Excelsior, MN.

6% ABV Bent Paddle, Duluth, MN

5.5% ABV Lake Monster, St. Paul, MN

4.7% ABV Mpls., MN

5.5% ABV Mpls Cider Co., MN. G.F.

5% ABV, Mpls. MN.

NA Beer. Petaluma, CA.

NA Petaluma, CA.

Zenato, Veneto, Italy. GL $8/BTL $30 Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.

Ranga.Ranga, Marlborough, New Zealand. The crisp citric flavors carry a solid core of lemon grass, lime zest, the tang of cut lawn, plus a hint of dried herbs and a touch of Awatere minerality. And it packs a fresh, zingy punch on the finish that makes it stand out from the crowd.

Ryder Estate, Central Coast, CA Crisp, fragrant and refreshing. Strawberry, raspberry and cherry aromas lead into a compelling palate of luscious fruit flavors framed by crisp, refreshing acidity.

Chateau Ste Michelle, Columbia Vally, Washington Tropical fruit and creamy butterscotch flavors with a hint of toasted oak.

Clean Slate, Mosel, Germany. refreshing citrus and peach flavors balanced by a touch of honey and vibrant acidity.

Shania Organic Monastrell, Jumilla, Spain. Dark cherry in color, the flavors of cassis and blueberry gain intensity in the mouth. Tannins are fine coupled with a bright acidity to form a solid length and savory finish.

Silver Brook Vineyards, California. Rich flavor profile. Prominent notes of ripe raspberry, as well as hints of dark fruit like black cherry and blackberry.

Troublemaker Blend 17, Paso Robles, CA. An opaque purple color. The nose is bursting with jammy boysenberry and blackberry, along with a fresh hint of raspberry. These fruit aromas carry through to the palate and are accentuated by underlying tones of peppercorns, dried tobacco and roasted coffee. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend. Syrah, Mourvèdre, Petite Sirah, Grenache, and Zinfandel. Syrah is the backbone of the wine, setting the stage for a fruit-forward style and a full body. Petite Sirah contributes to the deep ruby color. Sweet and bright red fruit flavors of Grenache blend with the rustic and lively flavors of the Mourvèdre, while Zinfandel adds its signature zing to round out the blend.

SEAN MINOR, CALIFORNIA. Generous flavors of dark cherry and blackberry, earthy floral notes and bright acidity give way to a lingering finish.

High Note, Uco Valley, Argentina. Vibrant aromas of rich blackberry, cherry, spice, and lush violets. The velvety tannins complement the indulgent flavors of ripe plums and vanilla on the palate.

Gekkeikan’s “Black & Gold” (Filtered) A complex arrangement of bold banana, overripe nectarine, tropical pineapple and mango, and subtle cherry and almond milk.

SHO CHIKU BAI. Ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. (Unfiltered)

Fresh squeezed lime juice, Junmai Sake and Fresh mint make a deliciously refreshing beverage.

Junmai Sake, Pineapple juice, lime juice, infused with fresh ginger and lemongrass.